Flavoring coffee is as old as coffee itself.

Chocolate was used in the early years in Africa and Arabia, and cinnamon was used with the first coffee drinkers of the Middle East. Amaretto and Vanilla were the choices with the people of Europe.

The goal of flavoring coffee is to achieve a marriage of coffee and flavor.

If spice is your life try one of our many flavored coffees!

S'mores: Rich chocolate, marshmallow, and graham cracker

Vermont Maple: Traditional syrupy maple flavor

Autumn Spice: Vanilla crème, rum, cinnamon, and nutmeg

Crème Brulee: Rich custard dessert treat with crisp caramelized sugar notes

Nutcracker Sweet: A blend of buttery nuts and sweet vanilla

Winter Wonderland: Unique blend of creamy vanilla, hazelnut, white chocolate mousse and a dusting of warm cinnamon

Chocolate Mint: Rich chocolate flavor with refreshing mint

Christmas in a Cup: A delightful blend of gingerbread, hazelnut and vanilla

Cranberry Crème: Crisp cranberry flavor with smooth crème notes

Pumpkin Spice: A blend of warm seasonal spices, nutmeg, cinnamon, and clove

Jingle Bell Java: A unique blend of caramel, vanilla, cinnamon and pecan with warm rum notes

Sea Salt Caramel Mocha: A luxurious blending of caramel and mocha with a dash of sea salt to enhance the flavors

Candy Cane: Traditional peppermint with sweet vanilla flavors

Frostys' Favorite: Graham cracker, vanilla, hazelnut and warm cinnamon